LISTENING CLASS: RATATOUILLE
Quiz
•
English
•
10th Grade
•
Easy
+28
Standards-aligned
Nur Fatihah
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason of Anton Ego's visit to the restaurant?
To cook a meal
To write a review
To meet a friend
To work as a chef
Tags
CCSS.RI.2.1
CCSS.RI.3.1
CCSS.RL.1.1
CCSS.RL.2.1
CCSS.RL.3.1
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the word 'critic' mean in the context of this scene?
A person who creates art
A person who serves food
A person who reviews and judges food
A person who owns a restaurant
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you describe Anton Ego's initial attitude towards the restaurant?
Excited
Curious
Indifferent
Skeptical
Tags
CCSS.RL.11-12.3
CCSS.RL.6.3
CCSS.RL.7.6
CCSS.RL.8.6
CCSS.RL.9-10.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the dish served to Anton Ego, and why is it significant?
Soup; it is a family recipe
Ratatouille; it reminds him of his childhood
Pasta; it is a signature dish
Salad; it is very healthy
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Anton Ego react after tasting the dish?
He gets angry
He leaves the restaurant
He smiles and is moved
He asks for the recipe
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do you think the dish had such a strong impact on Anton Ego?
It was very spicy
It was very poorly cooked
It brought back fond childhood memories
It was too salty
Tags
CCSS.RI. 9-10.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Anton Ego say about his job as a critic in his review?
Critics are more important than chefs
Critics should always give a bad review
Critics should only focus on famous restaurants
Critics often misunderstand new talent
Tags
CCSS.RL.2.6
CCSS.RL.8.3
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