Cereals and Pulses Quiz

Which cereal is the most common cereal produced in moist temperate regions?

• Rye

• Oats

• Wheat

• Barley

What is the main ingredient for custard powder?

• Oats flour

• Barley flour

• Maize flour

• Rice flour

Which type of rice is a staple food for half of the world's population?

• Brown rice

• Basmati rice

• Long grain rice

• Short grain rice

What is tapioca obtained from?

• Potatoes

• Sago palm pith

• West Indian plant

• Cassava roots

Which pulse is known as lima beans?

• Chickpeas

• Butter beans

• Black beans

• Lentils

What is arrowroot obtained from?

• Sago palm pith

• West Indian plant

• Cassava roots

• Potatoes

Which cereal is used for making barley water to thicken soups and stews?

• Barley

• Rye

• Oats

• Wheat

What is the hardest cereal grown in Scotland and England?

• Rye

• Barley

• Oats

• Wheat

Which pulse is extensively used for soups, stews, vegetables, and salads?

• Black beans

• Butter beans

• Lentils

• Chickpeas

Which cereal is served as sweetcorn, corn on the cob, or processed into cornflakes and corn flour?

• Oats

• Wheat

• Maize

• Rye