Cereals and Pulses Quiz

Cereals and Pulses Quiz

12th Grade

10 Qs

quiz-placeholder

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Cereals and Pulses Quiz

Cereals and Pulses Quiz

Assessment

Quiz

Other

12th Grade

Easy

Created by

Funmi Adeyemi-Lawal

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cereal is the most common cereal produced in moist temperate regions?

Rye

Oats

Wheat

Barley

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient for custard powder?

Oats flour

Barley flour

Maize flour

Rice flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of rice is a staple food for half of the world's population?

Brown rice

Basmati rice

Long grain rice

Short grain rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is tapioca obtained from?

Potatoes

Sago palm pith

West Indian plant

Cassava roots

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pulse is known as lima beans?

Chickpeas

Butter beans

Black beans

Lentils

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is arrowroot obtained from?

Sago palm pith

West Indian plant

Cassava roots

Potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cereal is used for making barley water to thicken soups and stews?

Barley

Rye

Oats

Wheat

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