FOOD SAFETY CULTURE QUIZ

FOOD SAFETY CULTURE QUIZ

Professional Development

15 Qs

quiz-placeholder

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FOOD SAFETY CULTURE QUIZ

FOOD SAFETY CULTURE QUIZ

Assessment

Quiz

Science

Professional Development

Practice Problem

Hard

Created by

Nurfarhana Akbar Ali

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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What does HACCP stand for? / Apakah maksud HACCP?

Hazard Analysis and Critical Control Points

Prevention Hygiene Audit and Cleaning

Health Assessment and Contamination Prevention

Hygiene Audit and Cleaning Checkpoints

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the temperature danger zone for most bacteria? / Apakah zon bahaya suhu bagi kebanyakan bakteria?

0°C to 10°C (32°F to 50°F)

5°C to 60°C (41°F to 140°F)

10°C to 100°C (50°F to 212°F)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is cross-contamination? / Apakah pencemaran silang?

When bacteria grow in food / Apabila bakteria tumbuh dalam makanan

When food is cooked for too long / Apabila makanan dimasak terlalu lama

Bacteria transfer from one another/bakteria pindah dari satu tempat ke lain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these is NOT a common food allergen? /

Yang manakah antara ini BUKAN alergen makanan biasa?

Peanuts / kacang tanah

Milk / Susu

Chocolate / coklat

5.

MULTIPLE CHOICE QUESTION

1 min • Ungraded

Media Image

Handwashing prevents food-borne diseases / Mencuci tangan mencegah penularan penyakit yang disebabkan oleh makanan.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the purpose of a food safety audit? /

Apakah tujuan audit keselamatan makanan?

To check if food tastes good/Untuk menyemak sama ada makanan itu rasa sedap

Ensure food safety compliance /Untuk pastikan pematuhan keselamatan makanan

Find employee not following rules/Ketahui pekerja yg tak patuh peraturan

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What does GMP stand for? /

Apakah maksud GMP?

Great Manufacturing Practices / Amalan Pengilangan Hebat

Good Manufacturing Practices / Amalan Pengilangan yang Baik

Global Manufacturing Practices / Amalan Pengilangan Global

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