Damper Recipe Quiz

What was the first step in making the damper?

• Pouring in milk and water

• Finding all the ingredients

• Mixing the flour and salt

• Kneading the dough

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

What did we do after mixing the flour and salt?

• Sifted it into a big bowl

• Poured in some milk and water

• Put it on a tray

• Kneaded the dough

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

How did the flour look after mixing in the butter?

• Like a liquid

• Like a paste

• Like breadcrumbs

• Like dough

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

What did we do after making a hole in the centre of the mixture?

• Poured in some milk and water

• Mixed in some butter

• Kneaded the dough

• Baked it in the oven

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

How long did we bake the damper in the oven?

• 15 minutes

• 45 minutes

• 30 minutes

• 1 hour

What did we do after kneading the dough?

• Let it rest for 10 minutes

• Shaped it into a round loaf

• Added more flour

• Mixed in some butter

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.3.5

What was the texture of the dough after adding milk and water?

• Sticky and wet

• Dry and crumbly

• Soft and pliable

• Hard and tough

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

How did we know the damper was ready to come out of the oven?

• It was golden brown

• It had a hard crust

• It sounded hollow when tapped

• All of the above

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.3.5

What did we do after shaping the dough into a round loaf?

• Let it rest for 10 minutes

• Baked it in the oven

• Added more flour

• Mixed in some butter

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.1.3

What was the final step before baking the damper?

• Brushed it with milk

• Scored the top

• Sprinkled with flour

• Let it rest

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.1.3

CCSS.RI.3.5