4.02 Yeast breads

4.02 Yeast breads

11th Grade

15 Qs

quiz-placeholder

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4.02 Yeast breads

4.02 Yeast breads

Assessment

Quiz

Other

11th Grade

Medium

Created by

Juliana Trianoski

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing yeast breads in a food and nutrition I class, students misread the temperature of the water on the thermometer. The temperature of the liquid was 140 F, How will this affect the yeast?

cause the yeast to overproduce steam

cause the yeast to die

will not activate the yeast

will not allow the yeast to produce enough system

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise:

once

twice

three times

four times

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To knead bread dough, use a:

hand mixer with a wire whisk

mixing bowl with a spoon

stand mixer with a flat beater

stand mixer with a dough hook

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

when one bakes yeast bread products, what would happen if fermentation failed to occur?

the yeast dough would have too much gas and explode.

the yeast dough would not rise.

the yeast dough would be dry.

the yeast dough would not be elastic.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:

start baking

rise slightly

double in size

triple the size

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

batter bread differs from basic white bread by:

heating the flour

beating the mixture

adding extracts

using a starter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

how will kenia know if she has a quality yeast product?

the product will have risen well

the product will be brown

the product will have failed to rise

the product will be gooey

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