5.2.3 Course Reflection

Match the following measuring terms with the appropriate abbreviation.

• tsp. & t.

• Cup

• c.

• Teaspoon

• pt.

• Tablespoon

• Tbsp. & T.

• Pint

Match the following measuring terms with the appropriate abbreviation.

• lb. or #

• Pound

• gal.

• Ounce

• qt.

• Quart

• oz.

• Gallon

Match each type of knife with the appropriate description.

• Cleaver Knife

• most important knife; go-to tool for most daily kitchen tasks (slicing & dicing of fruits, vegetables, meats & fish); usually an 8−10 inch knife

• Paring Knife

• used in butchery; has a super sharp thick blade; cuts through bones and thicker parts of meats easily

• Chef's Knife

• jagged edge grips & penetrates slippery exteriors; average blade length is 6 inches; also known as bread knife

• Serrated Knife

• used for any food requiring attention to detail; used to carve fruits & vegetables; average blade is 3.5 inches long

Match the types of heat transfer to their description.

• Radiation

• The process where heat and light waves strike and penetrate the food

• Conduction

• The process of heat being transferred between objects through direct contac

• Convection

• Combines heat transfer and circulation to force molecules in the air to move from warmer areas to cooler ones.

Drag to correctly order the steps for mise en place.

• 
  Gather supplies and ingredients.

• One by one, take the time to wash, cut, dice, chop, or measure your ingredients as directed

• Set your ingredients around your cooking station and align them for easy access.

• Read through your recipe and develop a strategy.

• Place each ingredient into an appropriately sized dish, bowl, or container. Doing so ensures that every ingredient is easy to identify.

In Eastern European Cuisine, what is the main ingredient in black bread?

• 
  Pepper

• 
  Eggs

• 
  Rye

• Beetroot

What is Japan's go-to seasoning, made from fermented soybeans, salt, and water giving it an umami flavor?

• 
  Soy Sauce

• 
  Ramen

• 
  Miso

• 
  Mirin

Which of the following are Mexican chilies?

• jalapeño

• 
  pinto

• 
  chipotle

Which style of BBQ uses beef more than pork, and primarily uses dry rubs instead of sticky sweet sauce?

• 
  Carolina Style BBQ

• 
  Texas style BBQ

• Memphis style BBQ

Scrapple is made by using which of the following ingredients?

• 
  pork trimmings

• 
  beef trimmings

• cornmeal