Commercial Tools and Equipment

Commercial Tools and Equipment

11th Grade

18 Qs

quiz-placeholder

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Commercial Tools and Equipment

Commercial Tools and Equipment

Assessment

Quiz

Science, Arts

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment?

Stainless Steel

Plastic

อลูมิเนียม

Ceramic

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen equipment is used to measure liquid ingredients accurately?

ถ้วยตวงสำหรับของเหลว

ช้อนโต๊ะ

มีดตัด

กระทะ

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is used to measure dry ingredients accurately?

ถ้วยตวงแห้ง

ช้อนตวง

เครื่องชั่งดิจิตอล

ถ้วยตวงน้ำ

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen equipment is essential for baking bread?

เตาอบ

ไมโครเวฟ

กระทะ

หม้อหุงข้าว

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the function of a food processor?

To bake food quickly.

To chop, slice, grate, and grind food quickly.

To boil food efficiently.

To steam vegetables only.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is used for peeling fruits and vegetables?

ปอกเปลือก

มีด

เครื่องปั่น

ชาม

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is practical for opening food packages, cutting tape or string, and removing labels or tags?

มีด

กรรไกรในครัว

คีม

ตะเกียบ

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