Food preparation

What is food preparation?

• The process of making the edible dishes from raw ingredients.

• The process of picking the right ingredients.

• The process of cleaning the raw ingredients.

Which of the following is the importance of food preparation?

• The process of transforming raw ingredients into edible dishes.

• Ensures that ingredients are safe to eat, have good taste and texture, and make them more attractive

• Ensure the quality, taste, and safety of the final dish.

Which of the following is food preparation techniques?

• Steaming

• Boiling

• Baking

• All of them above

Which of the following is the proper ingredient selection?

• Choosing fresh and high-quality ingredients greatly impacts the overall flavor and texture of the prepared food

• Ensures that ingredients are safe to eat, have good taste and texture, and make them more attractive

• Overcooking or using excessive oil can result in nutrient loss while steaming or stir-frying can help retain more nutrients.

Which of the following is food preparation affect the nutritional value of the dish?

• Ensures that ingredients are safe to eat, have good taste and texture, and make them more attractive.

• Choosing fresh and high-quality ingredients greatly impacts the overall flavor and texture of the prepared food.

• Overcooking or using excessive oil can result in nutrient loss while steaming or stir-frying can help retain more nutrients.

Which of the following is a safety food measure?

• Choosing ingredients

• Storing ingredients

• Store the equipment

Boiling is the act of_________

• heat the water in 100c

• cook the rice

• heat the oil

baking is the process of

• cooking with oil

• cooking by dry heat

• cooking with butter

Frying is the process of

• cook food in hot oil

• cook food in the water

• cook food in the oven

sauteing is the process of

• heating the food

• frying the food

• toasting and flipping the food