quiz grup 6

1. 1. What is the purpose of mise en place ?

• To experiment with new recipes without planning.
• To prepare a meal without any prior organization.
• To create a decorative presentation of food.
• To having all ingredients and tools prepared and organized beforehand.

2. 2.What is included in mise en place?

• Ingredients and tools organized and prepared for cooking.

• The cooking time and temperature.
• The final presentation of the dish.
• only the cooking techniques used.

3.cube-shaped pieces of vegetable mesuring approximately 1 mm x 1 mm x 1 mm ?

Answer explanation

Brunoise

5. 4. what is the purpose of cutting technique ?

• To increase the cost of production.
• To complicate the workflow.
• To reduce the quality of the output.
• To make the dish more attractive.

6. 5. Addition of herbs or spices directly to food, either before, during , of after cooking.

7. That is the meaning of ?

• marinating method

• cutting technique

• seasoning

• marinating

7. 6. What is the purpose of marinating ?

• To preserve food for longer periods
• To cook food faster
• To reduce the nutritional value of food
• To giving flavor and soften the texture

8. 7. Factor that affect the affectiveness of marination , except

• Type of container used for marination
• Type of marinade used
• Temperature during marination
• Duration of marination

8. What is the different about marinating and seasoning ?

• Marinating is only for meat, while seasoning can be used on vegetables.
• Seasoning requires a long time to take effect, while marinating is quick.
• Marinating is a method of cooking, whereas seasoning is a type of sauce.
• Marinating is for flavor and tenderness over time, while seasoning is for immediate flavor enhancement.

9.Which one the eplanation of marination , except

• to cook food over high heat , usually in butter or oil

• the act of preparing food for eating especielly by heating

• addition of herds or spices directly to food, either before, during, or after cooking

• Proces of soaking meat ,fish or vegetables in a space solution or marinade before cooking

what is the meaning of cutting technique?

• A techniques refer to various methods and ways of cutting food ingredients.

• A style of painting that involves cutting shapes out of paper.
• A method of measuring materials for construction.
• A technique for sewing fabrics together.