Which of the following is NOT a types of custards?

NTec CUSTARDS

Quiz
•
Specialty
•
12th Grade
•
Easy
majidah drus
Used 4+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
creme patissiere
pastry cream
egg tart crust
creme caramel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name three common ingredients used in custard making.
Flour, butter, salt
Vanilla, cinnamon, nutmeg
Eggs, milk, sugar
Water, vinegar, baking soda
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the process of preparing pastry cream (stovetop method):
The process involves heating milk, whisking egg yolks with sugar and cornstarch, combining the mixtures, cooking until thickened, adding vanilla extract, and cooling before serving.
The process involves adding salt instead of sugar cooking until thickened, and cooling before serving
The process involves using cold milk instead of heating it and cooling before serving
The process involves mixing flour with water instead of egg yolks and cooling before serving
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you add flavor variations to custards?
Freezing the custard
Mixing in raw flour
Infusing the milk/cream with ingredients or adding flavor extracts/essences
Adding vinegar to the custard
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key ingredient that gives custards firm and silky texture and can be easily unmould?
cream
egg whites
egg yolk
sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of custard is known for its smooth texture and rich creamy flavor?
Tiramisu
Flan
Creme brulee
Panna cotta
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key ingredient that gives custards their creamy consistency?
Sugar
Egg yolks
Butter
Flour
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