Kitchen Safety Quiz

What is the safest way to hold a knife when cutting vegetables?

• By the blade

• By the handle

• By the tip

• By the side

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DOK Level 1: Recall

Why should you always cut away from your body when using a knife?

• To make cutting easier

• To avoid cutting yourself

• To keep the knife sharp

• To make the food taste better

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DOK Level 1: Recall

What should you do if a fire starts in a pan on the stove?

• Throw water on it

• Cover it with a lid

• Use a towel to fan it

• Leave it alone

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DOK Level 1: Recall

Which of the following is a safe practice when storing raw meat in the refrigerator?

• Store it on the top shelf

• Store it on the bottom shelf

• Store it in the door

• Store it with vegetables

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DOK Level 1: Recall

Why is it important to keep knives sharp?

• Sharp knives are safer to use

• Sharp knives look better

• Sharp knives are easier to store

• Sharp knives are cheaper

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DOK Level 2: Skill/Concept

What is the best way to extinguish a small grease fire in the kitchen?

• Use water

• Use baking soda

• Use a wet cloth

• Use a fan

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DOK Level 2: Skill/Concept

How long can you safely store cooked leftovers in the refrigerator?

• 1-2 days

• 3-4 days

• 5-6 days

• 7-8 days

Tags

DOK Level 1: Recall

What should you do if you accidentally cut yourself while using a knife?

• Ignore it

• Wash the cut and apply a bandage

• Continue cutting

• Use a different knife

Tags

DOK Level 1: Recall

Why is it important to store food at the correct temperature?

• To keep it looking fresh

• To prevent the growth of bacteria

• To make it taste better

• To save space in the fridge

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DOK Level 2: Skill/Concept

Which of the following is a good practice to prevent kitchen fires?

• Leaving the stove unattended

• Keeping flammable items away from the stove

• Using high heat for all cooking

• Storing pots and pans in the oven

Tags

DOK Level 2: Skill/Concept