Baking Quiz

What are leavening agents in baking?

• Baking soda and baking powder

• Flour and sugar

• Eggs and milk

• Butter and oil

Which type of flour is best for creating light and airy cakes?

• Whole Wheat Flour

• All-Purpose Flour

• Cake Flour

• Bread Flour

What role do fats play in baking?

• Create structure

• Help with rising

• Add flavor and moisture

• Contribute to browning

Why is preheating the oven important in baking?

• To ensure even baking

• To speed up the baking process

• To prevent browning

• To cool down the oven

Which mixing technique is best for creating a light and airy texture in cakes and cookies?

• Kneading

• Creaming

• Folding

• Whisking

What is the purpose of folding in baking?

• Create structure

• Incorporate air

• Trap air bubbles

• Develop gluten

What do room-temperature ingredients help achieve in baking?

• Crispy texture

• Faster baking

• Even mixing

• Denser treats

Which ingredient acts like glue in baking?

• Flour

• Sugar

• Milk

• Eggs

What is the main function of leavening agents in baking?

• Help with rising

• Create structure

• Contribute to browning

• Add flavor

Why is temperature control important in baking?

• To ensure even baking

• To speed up the process

• To prevent browning

• To cool down the oven