7 parts of a recipe

Foods that are in a recipe

• directions

• ingredients

• time

• yield

tells you exactly how much you need of each ingredient

• temperature

• directions

• pan or container

• amount

should be clear and step by step instructions of preparing a recipe

• directions

• yield

• ingredients

• time

Be sure to use type and size called for, so recipe turns out correctly

• time

• amount

• temperature

• pan or container

you need to know what to set controls at for the stove, oven, or appliance

• ingredients

• directions

• temperature

• time

you need to know how long to cook, chill, or bake

• yield

• time

• temperature

• pan or container

is the amount the recipe makes or # of servings

• amount

• yields

• directions

• time

ingredients

• is the amount the recipe make or # of servings

• food that are in a recipe

• you need to know what to set controls at for the stove, oven, or appliance

amount

• you need to know how long to cook, chill, or bake

• be sure to use types and size called for so recipe turns out correctly

• tells you exactly how much you need of each ingredient

direction

• should be clear and step by step of instructions of preparing a recipe

• you need to know how long to cook, chill, or bake

• food that are in a recipe