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AIQ Practice 2B

Authored by Christina McDowell

Physical Ed

12th Grade

Used 1+ times

AIQ Practice 2B
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which standard measurement of clinical obesity uses height and weight for calculations?


Body mass index

Waist-to-hip ratio

Roland-Morris questionnaire

Balke test

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information is requested on a basic Physical Activity Readiness Questionnaire?


All medical and health information specific to an individual

Lifestyle and nutritional information

Exercise history and sports participation information

Medical and health information relevant to exercise participation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Motivational interviewing techniques can help an instructor do what?


Help an individual highlight their previous failings

Help an individual find their own solutions to barriers

Tell an individual what they want and need

Tell an individual what their previous failings have been

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an open question?


Would three sessions a week be reasonable?

Can you achieve three workouts per week?

Have you thought about how many sessions you can manage per week?

What are your thoughts about how often you could exercise each week?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an essential safety check that must be completed before a gym is opened?


Free weights are stored on the floor underneath the benches

Cardiovascular equipment is unplugged

Resistance machines are labelled 'out of order' if the cables are frayed

Stretch mats are placed out of reach

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of an exercise session is designed to reduce the risk of blood pooling?


Warm-up

Main resistance

Main cardiovascular

Cool-down

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whose health and safety is an employer responsible for?


All employees, visitors and customers

Customers and themselves

Internal customers

External customers

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