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Kitchen Utensils

Authored by Bernalyn Carbonell

Education

9th Grade

Kitchen Utensils
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Which kitchen utensil would be most appropriate for whisking ingredients together until smooth?

A.SPATULA

B.WHISK

C.TONGS

D.GRATER

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Which kitchen utensil would be best suited for flipping pancakes or burgers on a stovetop?

A. Ladle

B. slotted spoon

C. spatula

D. rolling pin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Which kitchen utensil would you use to measure precise amounts of ingredients for a recipe?

A. Measuring cup

B. Cutting Board

C. Colander

D. Peeler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 4. Which kitchen utensil would be most effective for cutting vegetables into thin, uniform slices? 

A. Chef's knife

B. Whisk

C. Blender

D. Rolling pin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 5. Which kitchen utensil would you use to scrape the sides of a mixing bowl to ensure all ingredients are incorporated?

 

A. Tongs

B. Grater

C. Rubber spatula

D. Whisk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Which kitchen utensil would be most appropriate for peeling the skin off of a potato?

A. Peeler

B. Ladle

C. Slotted spoon

D. Colander

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 7. Which kitchen utensil would you use to strain pasta or rinse vegetables?

A Whisk

B. Tongs

C. Colander

D. Grater

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