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Food Comprehension - Group 4/5

Authored by Mr Rwaished

English

5th Grade

Used 1+ times

Food Comprehension - Group 4/5
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35 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is sushi made of?

Rice, fish, vegetables, and seaweed
Tortilla, beef, chicken, beans, and cheese
Rice, spices, meat, and vegetables
Flatbread, spicy potatoes, and peas

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: What does the word "spicy" in the context of Indian food mean?

Sweet
Hot
Bitter
Sour

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is naan often eaten with?

Sushi
Pasta
Curry
Injera

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: Find a synonym for "tasty" in the context of Mexican food.

Bland
Delicious
Unpleasant
Sour

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is a common ingredient in tacos?

Noodles
Seaweed
Tortilla
Teff flour

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: What does the word "sautéed" in the context of Ethiopian food mean?

Boiled
Fried quickly
Baked
Steamed

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is a special dish in Arabic food?

Ramen
Tamales
Mansaf
Risotto

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