Foods 1 - 6.00 Meal Planning & Prep

Foods 1 - 6.00 Meal Planning & Prep

9th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

Mother Sauces

Mother Sauces

12th Grade

17 Qs

Time Management

Time Management

KG - University

15 Qs

Foods 1 - Ch 6 Practice

Foods 1 - Ch 6 Practice

9th - 12th Grade

15 Qs

Food Packaging and Labeling

Food Packaging and Labeling

10th Grade

18 Qs

QUIZ 1 COOKERY

QUIZ 1 COOKERY

11th - 12th Grade

15 Qs

Quiz 3: Kitchen Safety and Jobs

Quiz 3: Kitchen Safety and Jobs

10th Grade

16 Qs

Foods 2 - 3.01 Local Foods

Foods 2 - 3.01 Local Foods

9th - 12th Grade

20 Qs

Foods 2 - 3.02 Global Cuisine

Foods 2 - 3.02 Global Cuisine

9th - 12th Grade

20 Qs

Foods 1 - 6.00 Meal Planning & Prep

Foods 1 - 6.00 Meal Planning & Prep

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Bonnie Parker

Used 21+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

After planning the protein for a meal, what category should you plan next?

appetizer

beverage

bread

vegetable

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Eating dinner at 10pm is considered a:

traditional meal time

non-traditional meal time

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is an advantage if your family clips coupons, makes a list of meals they wish to prepare and then prepares a grocery list for all of the recipes?

use creativity and variety in meal planning

assures they get all nutritional needs met

saves time in planning and shopping

all of these answers

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a meal traditionally eaten in the morning but non-traditionally can be eaten any time of the day?

Breakfast

Lunch

Dinner

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If you are preparing a meal for an elderly relative, what might you take into consideration?

budget

equipment available

age/health concerns

time constraints

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A meal that is typically served based on personal or family needs is considered:

made from scratch

semi-homemade or speed scratch

a meal pattern

a menu

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A method used for food preparation that makes preparation time shorter.

time-saving strategy

variety

meal pattern

convenience foods

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?