Culinary Arts Unit 2 Test

What kind of effort helps establish a secure food processing facility?

• defining organizational goals

• ensuring all staff have gone through background checks and have solid references

• hiring staff without discrimination

• finding the right software for food inventory management

A busy food pantry works hard each holiday season, but employees are completely exhausted afterwards. In addition, the stock is so low that they have to close for the following week. What can the organization do to increase sustainability for the next holiday season?

• increase the number of customers and decrease employees

• increase the number of customers and decrease inventory

• decrease the number of employees and decrease inventory

• increase the number of employees and increase inventory

Which type of software encourages remote accessibility by staff members?

• web-based

• installed

• front-of-house

• self-service

Jennifer is holding performance reviews of all kitchen personnel in her restaurant. What is Jennifer’s role in the kitchen?

• sous chef

• line cook

• executive chef

Pueblo is preparing a steak medium-well, as per the customer’s request. At which station is Pueblo working?

• the grilling station

• the cleaning station

• the prep station

• the production station

What should the cleaning area in a kitchen contain?

• a grill

• an ice machine

• food processor

• a sanitizing machine

To which category of promotional activity does a television commercial belong?

• advertising

• personal selling

• public relations

• sales promotion

Sandra is about to start a small business in the neighborhood. She is creating a business plan after carrying out extensive research. She is currently creating projected balance sheets and income statements that could be useful to potential investors. Under which section of the business plan should Sandra place these records?

• business description

• financial analysis

• marketing strategy

• sales forecast

in a restaurant, who is responsible for managing the kitchen?

• General Manager

• Assistant General Manager

• Executive Chef

• Sous Chef

When you plan to set SMART goals for your organization, what does the letter “S” in the term SMART stand for?

• Specific

• SMART

• Standard

• Sous