QUIZ DE BPM
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QUIZ DE BPM
Quiz
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Other
•
Professional Development
•
Practice Problem
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Easy
Efren David Carrillo Gtz
Used 6+ times
FREE Resource
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20 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
SEGUN LO VISTO QUE SON LAS BUENAS PRACTICAS DE MANUFACTURAS (BPM)
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA INOCUIDAD ES LA GARANTIA DE QUE LOS ALIMENTOS NO CAUSARAN DAÑO AL CONSUMIDOR
VERDADERO
FALSO
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CLASIFICACION DE LOS CONTAMINANTES
BIOLOGICOS, QUIMICOS
ELECTRICOS, BIOMECANICOS Y BIOLOGICOS
BIOLOGICOS, FISICOS, QUIMICOS
BIOMECANICOS QUIMICOS Y FISICOS
4.
OPEN ENDED QUESTION
3 mins • 1 pt
QUE NECESITAN LAS BACTERIAS PARA DESARROLLARSE EN LOS ALIMENTOS?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA TEMPERATURA ADECUADA PARA QUE LOS ALIMENTOS PUEDAN ESTAR LIBRES DE BACTERIAS ES DE 64°C
VERDADERO
FALSO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CUAL ES LA IMPORTANCIA DE LA CADENA DE FRIO?
Mantener la temperatura óptima de refrigeración o congelación en cualquiera de las etapas resulta fundamental a la hora de garantizar la calidad e inocuidad del alimento.
Mantener la temperatura estable en cualquiera de las etapas lo cual resulta fundamental a la hora de garantizar la calidad e inocuidad del alimento.
Mantener la temperatura óptima de refrigeración o congelación en cualquiera de las etapas
Mantener la temperatura óptima de refrigeración o congelación en cualquiera de las etapas resulta fundamental a la hora de la inocuidad del alimento.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
DEFINA QUE ES UNA CONTAMINACION CRUZADA DIRECTA Y INDIRECTA
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