Chemistry of Life

Chemistry of Life

9th Grade

34 Qs

quiz-placeholder

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Chemistry of Life

Chemistry of Life

Assessment

Quiz

Science

9th Grade

Practice Problem

Hard

NGSS.HS-LS1-6, NGSS.HS-LS1-7, 7-LS1-2

+6

Standards-aligned

Created by

Dani White-Yelito

FREE Resource

34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best explains why enzymes are necessary for many cellular reactions?

Enzymes supply the oxygen necessary for the reactions.

Enzymes change reactants from solid to liquid during the reactions.

The reactions take up too much space in the cell if enzymes are missing.

The reactions are too slow to meet the needs of the cell if enzymes are missing.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following types of molecules are primarily used for long-term energy storage in the lemur?

lipids

monosaccharides

nucleic acids

proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the human body, fibrinogen is necessary for sealing cuts and stopping the loss of blood. Since fibrinogen is made of chains of amino acids, it is an example of which type of organic molecule?

carbohydrate

protein

fatty acid

nucleic acid

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A scientist is analyzing a sample of tissue from a plant. Which of the following elements will be most abundant in the sample?

zinc and copper

sodium and chlorine

carbon and hydrogen

magnesium and calcium

Tags

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baby food manufacturers sometimes use proteases in their products. What role do proteases play in these foods?

They increase the nutritional value of the food.

They catalyze the breakdown of proteins, making digestion easier.

They act as preservatives to extend the shelf life of the food.

They enhance the flavor of the food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteases are a type of which of the following molecules?

Enzymes

Fatty acids

Hormones

Monosaccharides

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Ovalbumin, found in eggs, is best described as which of the following?

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Tags

NGSS.HS-LS1-1

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