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u3 tacb4

Authored by Thương Hoàng

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University

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u3 tacb4
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15 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Vietnamese Steamed Rice Rolls are thin sheets of steamed rice batter filled with ground pork, and w_ _ _ e_ _ m_ _ _ _ _ _ _ _.

2.

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30 sec • 1 pt

The tempura is fish, prawns, and assorted vegetables dipped in batter and then deep-f_ _ _ _ until crispy

3.

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30 sec • 1 pt

  1. F_ _ _ s_ _ _ _ is made from fermented fish and salt. 

4.

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30 sec • 1 pt

It’s a mixed salad made with smoked duck and orange slices and it has a very d_ _ _ _ _ _ _ taste.

5.

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30 sec • 1 pt

B_ _ _ s_ _ _ _ _ _ are a common ingredient that can be eaten raw or cooked and are often served as accompaniment to many Vietnamese noodle soups, including Pho

6.

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30 sec • 1 pt

Please s_ _ _ _ _ _ _ this seasoning on your food before enjoying it

7.

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30 sec • 1 pt

To make a decent bowl of bun cha, the v_ _ _ _ _ _ _ _ _ has to be thin, soft and chewy.

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