Vietnamese Steamed Rice Rolls are thin sheets of steamed rice batter filled with ground pork, and w_ _ _ e_ _ m_ _ _ _ _ _ _ _.

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Thương Hoàng
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1.
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30 sec • 1 pt
2.
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The tempura is fish, prawns, and assorted vegetables dipped in batter and then deep-f_ _ _ _ until crispy
3.
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F_ _ _ s_ _ _ _ is made from fermented fish and salt.
4.
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It’s a mixed salad made with smoked duck and orange slices and it has a very d_ _ _ _ _ _ _ taste.
5.
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B_ _ _ s_ _ _ _ _ _ are a common ingredient that can be eaten raw or cooked and are often served as accompaniment to many Vietnamese noodle soups, including Pho
6.
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Please s_ _ _ _ _ _ _ this seasoning on your food before enjoying it
7.
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To make a decent bowl of bun cha, the v_ _ _ _ _ _ _ _ _ has to be thin, soft and chewy.
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