
u3 tacb4
Authored by Thương Hoàng
Other
University
Used 7+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Vietnamese Steamed Rice Rolls are thin sheets of steamed rice batter filled with ground pork, and w_ _ _ e_ _ m_ _ _ _ _ _ _ _.
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The tempura is fish, prawns, and assorted vegetables dipped in batter and then deep-f_ _ _ _ until crispy
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
F_ _ _ s_ _ _ _ is made from fermented fish and salt.
F_ _ _ s_ _ _ _ is made from fermented fish and salt.
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It’s a mixed salad made with smoked duck and orange slices and it has a very d_ _ _ _ _ _ _ taste.
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
B_ _ _ s_ _ _ _ _ _ are a common ingredient that can be eaten raw or cooked and are often served as accompaniment to many Vietnamese noodle soups, including Pho
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Please s_ _ _ _ _ _ _ this seasoning on your food before enjoying it
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
To make a decent bowl of bun cha, the v_ _ _ _ _ _ _ _ _ has to be thin, soft and chewy.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?