QUIZ UNIT 8 SOME UNIT 9

I am a small dish of food that is served before the main course of a meal.

smelling, looking, or sounding delicious.

a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed

• tip

• tap

• tepped

the sweet course eaten at the end of a meal.

• desserted

• desert

• dessert

reserve (accommodation, a place, etc.); buy (a ticket) in advance

indicates that something is not on the menu every day (restaurant daily special)

the action of helping or doing work for someone

An ....... area and an array of lounge chairs on the side of the pool create the perfect spot for relaxing and having fresh air

• seating

• outdoor seating

• indoor seating

I am chickens, turkeys, ducks, and geese.

to talk about the styles

and methods of cooking of a certain

country, for example French cuisine,

Syrian cuisine, Emirati cuisine.