Fried Rice Basics Quiz

Why is it important to use day-old rice for making fried rice?

• It adds a unique flavor to the dish

• It prevents the rice from mashing up in the wok

• It enhances the nutritional value of the dish

• It makes the rice more sticky

What is the first step in preparing egg fried rice according to the text?

• Mixing eggs with salt and sesame oil

• Chopping spring onions and garlic

• Heating the wok with oil

• Adding soy sauce to the rice

What is the purpose of adding aromatics like spring onions and garlic to the hot wok?

• To add color to the dish

• To season the oil and flavor the rice

• To prevent the rice from sticking to the wok

• To create a crispy texture in the rice

How should the eggs be cooked in egg fried rice to avoid making the rice gluggy?

• Mix the eggs with the rice thoroughly

• Scramble the eggs until they cover the rice completely

• Break up the eggs into pieces without coating the rice

• Cook the eggs separately and then add to the rice

What ingredient is recommended to be added last to the egg fried rice according to the text?

• Salt

• Pepper

• Soy sauce

• Spring onions