CHOUX PASTRY

What is the meaning of 'choux' literally in English?

Leavening agent for choux paste

Name the product

Name the product

Name the product

Which of the below are one of the ingredients to make a choux pastry?

• Margarine

• Whipping cream

• Condensed milk

• Evaporated milk

What is the suggested temperature for the choux pastry dough to cool down before adding the egg?

• 100 degree Celsius

• 80 degree Celsius

• 85 degree Celsius

• 60 degree Celsius

In your idea, why do we need to spray the dough with water before we bake the choux paste?

Answer explanation

To enhance more steam from the water and help to leaven the dough successfully

List all ingredients to make a choux paste.

Answer explanation

butter sugar water flour eggs

At what stage is the choux pastry dough typically piped onto a baking sheet?

• After adding the eggs

• Before adding the eggs

• After baking

• After cooling down