
Formal Dining Etiquette Quiz
Authored by Ann Berns
World Languages
9th Grade
DOK Level 2: Skill/Concept covered
Used 3+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the tines of the fork be placed in a formal dining setting?
On the right side of the napkin
Tines up on the left side of the napkin
Tines down on the left side of the napkin
Tines up on the right side of the napkin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct position for the knife in a formal table setting?
On the left side, blade facing away from the plate
On the right side, blade towards the plate
On the right side, blade away from the plate
On the left side, blade towards the plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should drinks be arranged on the table in relation to the courses?
From right to left across the top where the dessert spoon is
From left to right across the top where the dessert spoon is
In a single line below the dessert spoon
Randomly around the table
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the etiquette for using napkins to wipe your mouth during a meal?
Wipe before and after drinking
Wipe only after eating
Wipe before eating
Wipe after eating and before drinking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the text, how should meat be consumed during a formal meal?
In several bites
Cut into small pieces and eaten all at once
Cut and eaten one bite at a time
Eaten whole without cutting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you are finished eating but the next course has not yet been served?
Leave the table until the next course is served.
Complain to the waiter about the delay.
Put the knife and fork across the top of the plate.
Start cleaning the table.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is advised to do if you do not like the food served during that course?
Politely ask for a different dish.
Complain loudly to attract attention.
Just sit and socialize until the next course.
Leave the restaurant immediately.
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