Home Economics

Place the parts of the recipe on the correct side to label it

f

e

g

d

c

b

a

time

measurement

quantity

step by step

temperature

ingredient

name of the recipe

Match the following types of fruits to the correct examples

• mangoes and plums

• stone fruit

• raspberry and cran berry

• citrus fruit

• pineapple and banana

• fleshy fruits

• grapefruit and lime

• hard fruit

• golden apple and

• berry fruit

Match the term in Column A with its definition in Column B.

• pounds

• Tbsp

• table spoon

• lb

• Unit of temperature measurement in cooki

• Celsius

• ounce

• oz

What is a recipe?

• A list of ingredients needed for a dish

• A set of instructions for preparing a dish

• Both a and b

• None of the above

In a recipe, what is the purpose of the ingredient list?

• To outline the steps of preparation

• To identify the cooking equipment needed

• To list the components required for the dish

• To suggest alternative ingredients

Which of the following is a common abbreviation for teaspoon?

• tbsp

• tsp

• c

• oz

Which of the following is an example of a berry fruit?

• Apple

• Banana

• Watermelon

• Grape

• walberry

A vegetable is ​ (a)   of a plant used as food.

• plant or part
• leaves
• stems

One cup is equal to _________ tablespoons​ ​ ​ ​ (a)  

• 10
• 12
• 16
• 18

choose the incorrect classification of vegetable​ (a)   ​ (b)  

• shallops
• flowers
• roots
• spring onion