
Chapter 8 - Human Resources
Authored by Mary Landers
Business
9th - 12th Grade
Used 5+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A planned reduction in the number of employees needed in a firm to reduce costs and make the business more efficient is called
analysis
cafeteria
culture
downsizing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The _____ is made up of all the people age 16 and older who are employed or who are looking for a job.
incentive
promotion
union
workforce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A specific study of a job to identify in detail the job duties and skill requirements is called a job _____
analysis
cafeteria
culture
downsizing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A(n) _____ plan allocates a certain amount of money to each employee that can be spent on benefits; the employee selects the benefits he prefers.
analysis
cafeteria
culture
downsizing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of system connects an employee's pay to the quality or quantity of the employee's performance?
incentive
promotion
union
workforce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The advancement of an employee to a position with greater responsibility is called a(n)
incentive
promotion
union
workforce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The environment in which people work, made up of the atmosphere, behaviors, beliefs, and relationships is called
analysis
cafeteria
culture
downsizing
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