
5.3 Quiz: Service and Marketing

Quiz
•
Education
•
9th - 12th Grade
•
Hard
Ryland Mohler
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a charitable donation?
a business partnership
a cash contribution or gift made to a nonprofit
a marketing strategy
a move made for the public to view
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following is true about word-of-mouth marketing?
Select all that apply.
Word-of-mouth marketing is an expensive way of marketing.
Word-of-mouth marketing is a form of organic marketing.
Word-of-mouth marketing creates a network of good buzz about your restaurant.
Word-of-mouth marketing is a form of inorganic marketing.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is inorganic marketing?
using inorganic materials in marketing
using paid methods of marketing to engage new customers/clients
using word of mouth to market your restaurants
using private funds to market your restaurant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is brand recognition?
Brand recognition is a form of inorganic marketing.
Brand recognition is a marketing strategy.
Brand recognition is a paid form of marketing.
Brand recognition is how the public distinguishes your restaurant from others.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does ROI stand for?
return on income
return on initials
return on investment
return on interest
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is revenue?
Revenue is an expense.
Revenue is a form of organic marketing.
Revenue is the amount of money a business brings in through daily operations.
Revenue is the same as profit.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is operational networking?
Operational networking is when the restaurant builds a network that will help in reaching goals and that might be good partnerships.
Operational networking is connections made with those in relation to a job role.
Operational networking is when the restaurant manager creates connections for personal growth.
Operational marketing is when the restaurant creates a financial plan for employee wages.
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