Food Sanitation & Safety 1

The Food Safety and Sanitation in Malaysia is regulated by these acts EXCEPT:

• Food Act 1983

• Food Regulation 1985

• Food Hygiene Regulations 2009

• National Food Security Act 1991

Why is Food Safety and Sanitation very important in the foodservice industry?

• To protect the health of consumers

• To protect the health and safety of foodservice provider

• To ensure business is making profit

• To ensure consumers have enough food to buy

The items below are example of physical hazard in food EXCEPT

• hair

• ring

• pathogens

• insects

What is the temperature range for the FOOD DANGER ZONE in MALAYSIA

• 5c - 57c

• 4c - 60c

• 5c - 60c

• 5c - 63c

Plant toxin is considered as chemical hazard

• TRUE

• FALSE

Allergic reactions can happen when........

(please choose any three answer)

• Touch

• As soon as eaten

• See

• Hours after consume

Which of the following are the symptoms of allergic reactions?

(you may select more than one answer)

• Death

• Rash

• Itching

• Swelling