Food Sanitation & Safety 1
Authored by Nur Fadillah Saidin
Other
University
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Food Safety and Sanitation in Malaysia is regulated by these acts EXCEPT:
Food Act 1983
Food Regulation 1985
Food Hygiene Regulations 2009
National Food Security Act 1991
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is Food Safety and Sanitation very important in the foodservice industry?
To protect the health of consumers
To protect the health and safety of foodservice provider
To ensure business is making profit
To ensure consumers have enough food to buy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The items below are example of physical hazard in food EXCEPT
hair
ring
pathogens
insects
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range for the FOOD DANGER ZONE in MALAYSIA
5c - 57c
4c - 60c
5c - 60c
5c - 63c
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plant toxin is considered as chemical hazard
TRUE
FALSE
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Allergic reactions can happen when........
(please choose any three answer)
Touch
As soon as eaten
See
Hours after consume
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are the symptoms of allergic reactions?
(you may select more than one answer)
Death
Rash
Itching
Swelling
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