
Técnicas de cocina
Authored by Heidy Hidalgo
English
1st - 5th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Técnica de cocina que consiste en introducir en un recipiente el alimento, y meter después éste dentro de una olla, cazo o similar para ponerlo al fuego.
Asar
Freír
Sofreir
Baño María
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Técnica de cocina que consiste en cocer los alimentos en agua hirviendo durante un período de tiempo breve. Al terminar, se enfría el alimento en agua con hielo para parar rápidamente su cocción.
Asar
Escaldar
Sofreir
Baño María
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Es la técnica de cocinar un alimento en grasa caliente.
Freír
Sofreir
Engrasado
Asado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consiste en cubrir el alimento con harina o pan rallado (miga de pan) agregándole antes huevo o leche para que forme una capa crujiente que evite que el interior quede seco.
Rebozar
Empanizar
Enharinar
Cubrir
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se denomina así a una fritura a temperatura baja y con una cantidad escasa de aceite.
Freír
Sofreir
Calentar
Recalentar
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