COOKERY QUIZ 4.4

They have fat -soluble vitamin A and their flesh and rich in omega 3 fatty acids and contain 5 -20 % of fat.

• Fatty fish

• Lean Fish

• Meduim Fish

• White Fish

A layered white muscle bundles or the blocks of fish meat.

• Muscular tissue

• Myocommata

• Myotomes

• White fish

They have vitamin A and D in their liver and less than 2% of fat.

• Fatty fish

• Lean fish

• Meduim fish

• Fresh fish

The following are examples of fresh water fishes EXCEPT one.

• anduhaw

• bangus

• tuloy

• sapsap

A type of fish that has 2-5 % of fat content.

• Lean fish

• Meduim fish

• Oily fish

• White fish

Contain protein collagen, sheets of connective tissue.

• Muscular tissue

• Myocommata

• Myotomes

• Oily fish

A type of fish that lived on or near close to the bottom.

• Demersal fish

• Fresh water fish

• Pelagic fish

• Salt water fish

A type of fish that lived neither close to the bottom nor near the shore.

• Demersal fish

• Fresh Water fish

• Pelagic fish

• Salt water fish

What do you call the arrow located at the upper part of the fish?

• Muscular tissue

• Myocommata

• Myotomes

• White fish

What do you call the arrow located at the lower part of the fish?

• Muscular tissue

• Myocommata

• Myotomes

• White fish