All about Canape

It is a bite-sized open faced sandwiches.

• CANAPE

• CRUDITES

• HORS D' OEUVRES

• AMUSE BOUCE

Which of the following is NOT part of a CANAPE?

• GARNISH

• TOOTHPICK

• BASE

• SPREAD

It is a part of a canape which holds the spread and garnish.

• BASE

• SPREAD

• GARNISH

• TOPPINGS

It is a part of a canape which holds the spread and garnish.

• BASE

• GARNISH

• SPREAD

• NONE OF THE ABOVE

Which of the following is a type of Spread that is being shown on the picture?

• FLAVORED CREAM CHEESE

• FLAVORED PEANUT BUTTER

• FLAVORED BUTTER

• MEAT OR FISH SALAD

Which of the following is a type of Spread that is being shown on the picture?

• FLAVORED CREAM CHEESE

• FLAVORED BUTTER

• MEAT OR FISH SALAD

• FLAVORED HAM

Part of a canape which placed on top of the toppings or spread which usually gives color, design, texture or flavor to the canape.

• TOOPINGS

• BASE

• GARNISH

• SPREAD

The following statements are guidelines for assembling canape, except for ________________.

• Assemble as close as possible to serving time

• Select awful flavor combinations and make it overcrowded look

• Make sure that at least one of the ingredients is spicy in flavor

• Use high-qulaity ingredients

Which of the following statements are TRUE for assembling canape?

I - Keep it simple

II - Arrange canapes carefully and attractively on trays.

III - Assemble canape as long as possible to serving time

IV - Good Mise en place is essentials

• 
  III only

• 
  I and II

• 
  I, II, III, and IV

• , II, and IV

CRACKERS

What part of canape is being shown on the picture?

• BASE

• TOPPING/SPREAD

• GARNISH