Limiting Reagents & Percent Yield | Professor Dave Quiz

Limiting Reagents & Percent Yield | Professor Dave Quiz

10th Grade

10 Qs

quiz-placeholder

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Limiting Reagents & Percent Yield | Professor Dave Quiz

Limiting Reagents & Percent Yield | Professor Dave Quiz

Assessment

Quiz

Education

10th Grade

Hard

Created by

Jennifer Harkey-English

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a limiting reagent in a chemical reaction?

The substance that is most abundant

The substance that is completely used up first

The substance that is present in excess

The substance that is least reactive

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you have 7 baloney and 10 bread, how many sandwiches can you make according to the given example?

7 sandwiches

3 sandwiches

5 sandwiches

10 sandwiches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a correct step in determining the limiting reagent?

Using stoichiometric ratios

Assuming the reactant in lesser amount is always the limiting reagent

Converting quantities to moles

Calculating potential product amounts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the excess reagent in a reaction?

It converts into a different compound

It is completely used up

It remains unused and is left over

It disappears

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the example with baloney and bread, which is the limiting reagent?

Baloney

Neither is limiting

Bread

Both are limiting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is percent yield?

The ratio of actual yield to theoretical yield multiplied by 100

The amount of product obtained from the reaction

The theoretical maximum amount of product

The difference between actual and theoretical yields

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the theoretical yield represent?

The maximum possible amount of product under perfect conditions

The average yield from multiple experiments

The actual amount of product obtained

The minimum amount of product expected

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