
Food Technology Quiz

Quiz
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Other
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University
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Hard
AT
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Garde manger refers to...
security guard
restaurant manager
pantry chef
waiter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term means “gratify the mouth”.
hors d’oeuvres
amuse
bouche
appetizer
canape
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This means "before the meal" in Italian, and refers to a selection of appetizers served in Italian cuisine.
cocktail
tapas
canape
antipasti
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A wide variety of appetizers or snacks in Spanish cuisine served in bars and restaurants.
hors' d'oeuvres
tapas
canape
cocktail
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are small, decorative pieces of bread or crackers topped with a savory spread, such as cheese, or seafood, and often garnished with herbs, vegetables, or other flavorful additions
canapes
cocktail
antipasti
tapas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soups that have been decreased in water content and made ready to eat
frozen soup
canned soup
dried soup
concentrated soup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup that has minimal water to form a thick stock or cream-like consistency.
dried soup
canned soup
concentrated soup
frozen soup
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