Fast Food Nation Quiz

Fast Food Nation Quiz

11th Grade

16 Qs

quiz-placeholder

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Fast Food Nation Quiz

Fast Food Nation Quiz

Assessment

Passage

English

11th Grade

Medium

CCSS
RI.9-10.4, RI.11-12.4, RI.7.4

+1

Standards-aligned

Created by

Deborah Frey

Used 3+ times

FREE Resource

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

What is the main subject of Eric Schlosser's book "Fast Food Nation"?

The history of fast food in America

The effects of the fast food industry on society

Cooking techniques in fast food

Nutritional information of fast food meals

2.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

How has McDonald's changed the recipe for their fries over the years according to the text?

By using different types of potatoes

By using beef fat instead of vegetable oil

By using the same kitchen equipment as other fast food places

By switching from beef fat to vegetable oil

3.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

According to the text, what is a common ingredient in most foods Americans eat?

Preservatives

Natural or artificial flavor

Organic spices

Home-grown vegetables

4.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

What is the primary reason companies in the flavor industry keep their formulas and client information private?

To avoid taxes

To protect the reputation of fast food chains

To maintain a competitive edge over other companies

To comply with government regulations

5.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

Where is the hub of the flavor industry mentioned in the text located?

Dayton, New Jersey

New York City, New York

New Jersey Turnpike, New Jersey

Dayton, Ohio

6.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

What types of products are mentioned as being created with flavors in the IFF labs?

Only food products like chips and cookies

Only beverages like sports drinks

A variety of products including chips, cookies, toothpastes, and sports drinks

Only hygiene products like toothpaste

7.

MULTIPLE CHOICE QUESTION

10 mins • 2 pts

According to the text, what primarily determines the flavor of a food?

The color of the food

The smell of the food

The texture of the food

The temperature at which the food is served

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