A mixture, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it

M Culinary Vocab

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Lindsay Hubbert
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
maraschino cherries
macerate
marinade
mandoline
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soften or become softened by soaking in a liquid
marinade
macerate
mascarpone
maillard reaction
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Small bitter cherries soaked or preserved in maraschino sauce
meringue
maraschino cherries
minestrone
mirepoix
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemical reaction between amino acids and reducing sugars that gives browned food its distinctive color and flavor
maillard reaction
meringue
mandoline
marjoram
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
mise en place
mornay
mandoline
mascarpone
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An aromatic southern European plant of the mint family; leaves are used as a herb
peppermint
marjoram
mousse
milk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A soft, mild Italian cheese
mascarpone
mandoline
minestrone
mise en place
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