M Culinary Vocab

M Culinary Vocab

9th - 12th Grade

15 Qs

quiz-placeholder

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M Culinary Vocab

M Culinary Vocab

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Lindsay Hubbert

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A mixture, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or soften it

maraschino cherries

macerate

marinade

mandoline

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soften or become softened by soaking in a liquid

marinade

macerate

mascarpone

maillard reaction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Small bitter cherries soaked or preserved in maraschino sauce

meringue

maraschino cherries

minestrone

mirepoix

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemical reaction between amino acids and reducing sugars that gives browned food its distinctive color and flavor

maillard reaction

meringue

mandoline

marjoram

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables

mise en place

mornay

mandoline

mascarpone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An aromatic southern European plant of the mint family; leaves are used as a herb

peppermint

marjoram

mousse

milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A soft, mild Italian cheese

mascarpone

mandoline

minestrone

mise en place

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