EVALUATION IN DRYING

How will you describe the drying method in one word?

1. Dried kamias can be used in savory dishes but not in sweet recipes.

• TRUE

• FALSE

2. It is important to wash kamias before drying them.

• TRUE

• FALSE

3. Dried kamias retains all of its nutritional benefits.

• TRUE

• FALSE

4. Dried kamias is a tropical fruit with a sweet taste

• TRUE

• FALSE

5. It is an instrument composed of a blade fixed into a handle, used for cutting.

• PEELER

• KNIFE

• SCISSOR

• CHOPPING BOARD

6. 6. Why do people dry kamias?

• To make it sweeter and tastier.

• To preserve and extend its shelf life.

• To increase its sourness and texture.

• To make it softer and sweet.

7. 7. What is the ideal texture of dried kamias?

• Soft and mushy

• Crunchy and crispy

• Leathery and slightly chewy

• Hard and brittle

8. It is ancient technique that taps into the sun’s energy to preserve the goodness of fruits and vegetables.

• SALTING

• FERMENTATION

• DRYING

• SUGAR PRESERVATION

9. 9. ___________ is the act of keeping something the same or of preventing it from being damaged.