IDENTIFY ME!

IDENTIFY ME!

11th Grade

5 Qs

quiz-placeholder

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IDENTIFY ME!

IDENTIFY ME!

Assessment

Quiz

Life Skills

11th Grade

Easy

Created by

Krizel Warde

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Baked in thin sheets and layered together with filling which act as an adhesive to hold the sheets of sponge together.

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

  1. Puff pastry can make a suitable base for petit fours when a sweet filling is used.

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Mixture of flour, fat and sugar, enriched with egg and has a short eating quality.

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Can be baked in shallow trays then topped with soft topping then cut to shape desired similar to sponge sheets.

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Are small, bite-sized cakes with a thin coating of glaze, typically fondant, which is applied at the end of the production process.