Cakes, Gateaux and Tortes

Which is NOT a classification of cake?

• SHORTENED CAKE

• UNSHORTENED CAKE

• MODIFIED SPONGE AND CHIFFON CAKE

• DARK CAKE

Which from the choices is mixing method that is also known as the conventional method?

• CREAMING METHOD

• TWO-STAGE METHOD

• ONE-STAGE METHOD

• FLOUR-BATTER METHOD

What type of cake contains high percentage of fat or shortening?

• DARK CAKE

• MODIFIED CHIFFON AND SPONGE CAKE

• SHORTENED CAKE

• UNSHORTENED CAKE

What is the baking temperature of cupcake?

• 15 to 25 minutes

• 20 to 35 minutes

• 45 to 60 minutes

• 50 to 60 minutes

What is the cheapest ingredient in baking?

• EGG

• FLOUR

• SHORTENING

• WATER

The following are uses of egg in baking, which one is NOT?

• THICKENING AGENT

• PREVENTS COHESION

• BINDING AGENT

• EMULSIFYING AGENT

What is the name of the cake in the picture?

• ANGEL FOOD CAKE

• BUNDT CAKE

• CHEESECAKE

• DEVIL FOOD CAKE

Select the best example of an unshortened cake.

• ANGEL FOOD CAKE

• BANANA CAKE

• DEVIL FOOD CAKE

• RED VELVET CAKE

Which from the lists of ingredients are the dry ingredients for baking?

• butter, margarine, vegetable oil

• egg, milk, vanilla

• flour, baking powder, white sugar

• corn syrup, lemon juice, lard

Select the best characteristic of an shortened cake.

• THEY CONTAIN LEAVENING AGENT

• THEY CONTAIN FAT

• SLIGHTLY COMPACT BUT LIGHT, TENDER AND VELVETY

• THEY ARE LEAVENED BY AIR AND STEAM