
TLE 9 4TH MONTHLY EXAM JOSHUA
Authored by Grade Ten
Other
8th Grade
Used 1+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the art and science of planning, preparing, cooking, and serving of quality meals in large quantities.
Food Service
Cooking methods
Sanitation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
At this phase, guest settles his/her account for checking out.
Arrival stage
Departure stage
Pre-arrival stage
Occupancy stage
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In this stage, guest sign in the registration record for stamping and record keeping.
arrival stage
departure stage
pre-arrival stage
occupancy stage
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is an equipment used to convert sound and electrical waves into audible relays for communication.
printer
Fax machine
PIN
Telephone
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