QUIZ 4.1

 Where did the croissant with Nutella filling originate?

•  Egypt

• Germany        

• United States

• Philippines

Which is NOT an example of a non-laminated pastry? 

• brioche nanterre         

• éclair paste     

• one crust pie

• vol-au-vent

 How do you define non-laminated pastry?

• It is done by cutting the solid fat into the flour or adding melted or  

  liquid oil

•  

  It is done by mixing all the dry ingredients followed by the liquid  

        including the melted butter

• It is done by repeatedly folding the solid fat into the dough.

• It is done by rolling out the pastry to develop a very thin  

  layer.

. How do you pronounce croissant in American English?

•  kruh-saant

• krwa-san

• kwas - on

• krus-sant

Which of the laminated pastries below, requires a small amount of butter and with no sugar added?

•  choux pastry

• puff pastry      

•  phyllo pastry

• shortcrust pastry

Where did croissant with spinach and cheese filling originate?

• Egypt

• Germany        

• United States

• . Philippines

What laminated dough that contains a small amount of yeast to aid the leavening?

• Danish

• Puff

• Croissant

• Phyllo

Which of the following ingredients that will differ the croissant and danish pastry?

• flour

• milk

• egg

• butter

What type of laminated pastry that requires a higher percentage of butter?

• phyllo

• puff

• Danish

• croissant

What type of laminated pastry that contains twice the amount of fat in the dough?

• puff

• croissant

• phyllo

• Danish