Cookery Seafood - Lesson 3

Fresh fish must stored in _______________.

• Dry Container

• Crushed Ice

• Freezer

• Plastic

Maximum storage time of lean fish is ____________.

• 3 months

• 2 months

• 6 months

• 4 months

How to thaw a frozen fish?

• Put in a running water

• Pour hot water

• Place in a room temperature

• Thaw in refrigerator

Fish is very ______________ and easily overcooked.

• delicate

• expensive

• soft

• savory

Clams become tough and rubbery if _______________.

• fresh

• overcooked

• stored correctly

• undercooked

Live crabs should be kept alive until cooked.

• True

• False

• I don't know

• I think so

Handle thawed fish as fresh fish. Do not ______________.

• cook again

• refreeze

• restore

• thaw again

How to rotate stock?

• Wash, Store, Cook

• First In, First Out

• Store, Thaw, Cook

• Store, Freeze, Thaw, Cook

Fresh fish must be store for __________ days.

• 1-2

• 3-4

• 5-6

• 7-8

It can be cooked without further preparation.

• Mussels

• Lobsters

• Shrimps

• Scallops