What is the main ingredient in shakshuka?

Egg Culinary Knowledge

Quiz
•
Specialty
•
12th Grade
•
Medium
Jenny Niblock
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
potatoes
tomatoes
carrots
onions
Answer explanation
The main ingredient in shakshuka is tomatoes, which are used as the base for the dish's sauce.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of Italian omelette: a) Shakshuka b) Fritatta c) Scrambled eggs
a) Omelette
b) Quiche
c) Poached eggs
b) Fritatta
Answer explanation
The correct type of Italian omelette is b) Fritatta, as it is a traditional Italian dish made with eggs and various ingredients like vegetables, cheese, and meats.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main parts of an egg?
Egg yolk and eggshell
Egg white (albumen) and egg yolk
Eggshell and egg membrane
Egg white and eggshell membrane
Answer explanation
The two main parts of an egg are the egg white (albumen) and the egg yolk, making the correct choice 'Egg white (albumen) and egg yolk'.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Eggs are a good source of protein.
Rarely
True
False
Sometimes
Answer explanation
Eggs are a good source of protein, making the statement True.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the size classification of the smallest eggs?
micro
peewee
tiny
nano
Answer explanation
The correct size classification of the smallest eggs is 'peewee'.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which grade of eggs has the highest quality?
Grade AA
Grade BB
Grade CC
Grade DD
Answer explanation
Grade AA eggs have the highest quality among the options provided.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is shakshuka typically served?
On a plate with a fork
In a soup bowl
In a blender
In a cast iron skillet or similar pan with bread for dipping
Answer explanation
Shakshuka is typically served in a cast iron skillet or similar pan with bread for dipping.
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