Egg Culinary Knowledge

Egg Culinary Knowledge

12th Grade

15 Qs

quiz-placeholder

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Egg Culinary Knowledge

Egg Culinary Knowledge

Assessment

Quiz

Specialty

12th Grade

Medium

Created by

Jenny Niblock

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in shakshuka?

potatoes

tomatoes

carrots

onions

Answer explanation

The main ingredient in shakshuka is tomatoes, which are used as the base for the dish's sauce.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of Italian omelette: a) Shakshuka b) Fritatta c) Scrambled eggs

a) Omelette

b) Quiche

c) Poached eggs

b) Fritatta

Answer explanation

The correct type of Italian omelette is b) Fritatta, as it is a traditional Italian dish made with eggs and various ingredients like vegetables, cheese, and meats.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main parts of an egg?

Egg yolk and eggshell

Egg white (albumen) and egg yolk

Eggshell and egg membrane

Egg white and eggshell membrane

Answer explanation

The two main parts of an egg are the egg white (albumen) and the egg yolk, making the correct choice 'Egg white (albumen) and egg yolk'.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Eggs are a good source of protein.

Rarely

True

False

Sometimes

Answer explanation

Eggs are a good source of protein, making the statement True.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the size classification of the smallest eggs?

micro

peewee

tiny

nano

Answer explanation

The correct size classification of the smallest eggs is 'peewee'.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grade of eggs has the highest quality?

Grade AA

Grade BB

Grade CC

Grade DD

Answer explanation

Grade AA eggs have the highest quality among the options provided.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is shakshuka typically served?

On a plate with a fork

In a soup bowl

In a blender

In a cast iron skillet or similar pan with bread for dipping

Answer explanation

Shakshuka is typically served in a cast iron skillet or similar pan with bread for dipping.

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