Quick Breads Review

Quick Breads are called "quick" because they use baking soda or baking powder as the _______________.

• flavor agent
• main ingredient
• fat
• leavening agent

Some examples of a quick breads include: 

• chocolate cake, cupcakes & bundt cakes
• biscuits, pancakes, & banana bread 
• sourdough bread, bagels and pretzels

What does the leavening agent do?

• gives flavor
• makes the dough rise
• makes the bread flat

The leavening agent in quick breads is...

• baking soda or baking powder
• yeast
• flour
• steam

Pancakes are an example of a ___________ batter.

• Pour
• Drop
• Rolled
• Soft

Pancake batter uses a ratio of ________.

• 1:2
• 1:1
• 1:4
• 1:3

A product made using a drop batter is....

• biscuits
• waffles
• pancakes
• muffins

What is the function of salt in quick breads?

• gives flavor
• tenderness
• structure
• sweetness

This ingredient adds tenderness and flavor to baked products.

• Milk
• Eggs
• Fat
• Sugar

What is the purpose of flour in quick breads?

• structure
• moisture
• sweetness
• color