Meat Products and Processing

What would meat from a sheep over 1 year of age be called?

• Beef

• chevron

• lamb
• mutton

What would meat from a turkey, chicken or duck be called?

• poultry
• mutton
• beef
• Pork

What is meat from a goat called?

• beef
• pork
• mutton
• chevon

What is meat from cattle called?

• beef
• pork
• chicken
• lamb

A day prior to harvest/processing, the USDA will inspect each animal. What are they looking for?

• Color of the animal's fur
• Number of legs
• Favorite food of the animal
• Signs of illness or disease

Process where blood is drained from the animal during harvesting is known as…

• Draining

• Bloodletting
• Hemorrhage extraction
• Exsanguination

Dehiding and ____ take away the skin and excess fat from the animal during slaughter

• dressing
• skinning
• butchering
• flaying

Removing the internal organs is called…

• evisceration

• extraction
• separation

Steps that occur after dressing, that complete the harvesting process are…

• Cooking, serving, eating, digesting
• Watering, fertilizing, pruning, harvesting
• Splitting, cleaning/washing, Carcass Weight, Chilling.

Major components of a dressed carcass include…

• Bone, protein, water, and fat

• Hide, organs, bone, fat