Food 1st year

What is the main function of Food?

• It tastes good

• We don't go hungry

• It keeps us alive

• It provides us with energy

What are the four main biomolecules in food?

• Carbohydrates, water, hydrogen and proteins

• Carbohydrates, proteins, fats, and vitamins

• Vitamins, minerals and fats

• Fats, proteins and minerals

What are the two groups of vitamins called?

• Fat and water soluble

• Fat and lipid Soluble

• Water and carbon dioxide soluble

• Carbonate and sulfuric acid soluble

Which of the following is a source of Vitamin C

• Milk

• Oily fish

• Cheese

• Oranges

Which of the following is a source of Vitamin D?

• Oranges

• Blackberries

• Peppers

• Milk

Which of the following is the deficiency disorder of the mineral Iron?

• Rickets

• Osteomalacia

• Osteoperosis

• Anaemia

Which of the following is the deficiency disorder of the Mineral Calcium?

• Osteoperosis

• Rickets

• Anaemia

• Scurvy

Which of the following is the deficiency disorder of Vitamin C?

• Rickets

• Anaemia

• Osteoperosis

• Scurvy

Which of the following is a deficiency disorder of Vitamin D?

• Scurvy

• Rickets

• Osteoperosis

• Anaemia

Which of the following is a source of Iron?

• yoghurt

• cheese

• nuts

• Red meat