
Kitchen Safety Quiz
Authored by Kristie Johanson
Specialty
11th Grade

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to put out a grease fire?
Water
Baking soda
A wet towel
Sand
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should flammable materials be kept in relation to the range?
On top of the range
Near portable appliances that produce heat
Away from the top of the range and away from portable appliances that produce heat
In a metal trash can
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper way to remove a pan from the oven?
Pull the rack out and grab the pan with your hands
Reach into a hot oven without protection
Use an oven mitt on each hand and use both hands to remove pans from the oven
Tilt the pan towards you to remove it
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you smell gas, but all range and oven controls are off?
Turn on the range to burn off the gas
Light a match to find the source of the leak
Ignore the smell
Turn off all range and oven controls and tell your teacher
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safest way to reach items stored in high places?
Climb on the counter
Use a sturdy step stool or ladder
Jump to reach them
Ask someone taller to get it for you
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you keep cutting knives sharp?
Sharp knives are less likely to slip and cause an accident
Dull knives are easier to handle
Sharp knives are more impressive to look at
There is no difference between sharp and dull knives
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do before unplugging an appliance?
Pull the cord as hard as possible
Unplug the appliance before turning it off
Turn off the appliance and unplug the cord by pulling on the plug, not the cord
Leave the appliance on for a while after use
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