Cooking starchy vegetables using heat or oven.

Cooking Vegetables Quiz

Quiz
•
Specialty
•
11th Grade
•
Hard
Marciana Fernandez
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking
Boiling
Frying
Braising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to complete cooking or precooked for blanched vegetables
Baking
Boiling
Blanching
Braising
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables are submerged in hot oil until crispy
pickling
grilling
blanching
frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick and convenient, microwaving vegetables involves cooking them in a microwave-safe dish with a small amount of water or covered with a damp paper towel.
stir frying
roasting
baking
microwaving
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In sauteing vegetables what is the first step
Add vegetables. Do not overload the pan, or the temperature will be lowered too much and the vegetables will simmer instead of saute`.
Place saute` pan on high heat.
When pot is hot, add small amount of clarified butter, oil or other fat enough to coat the bottom of the pan.
Prepare vegetables as required.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What comes to be the last procedure in boiling vegetables
Add salt and bring to boil.
Place vegetables in the pot and return the water to a boil.
Reduce heat to a simmer and cook vegetable, to required doneness. Green vegetables and strong flavored vegetables are cooked uncovered.
Drain vegetables quickly to avoid overcooking.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following procedure comes second in boiling vegetables
Add require amount of water to the pot.
Place vegetables in the pot and return the water to a boil.
Trim, peel and cut vegetables as required.
Add salt and bring to boil.
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