Repaso Evaluación Parcial 01
Professional Development
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Repaso Evaluación Parcial 01
Quiz
•
Other
•
Professional Development
•
Hard
Lucía Aliaga
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La alimentación es un proceso ________________________
voluntario
involuntario
químico
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Grupos de alimentos que aportan principalmente proteínas de alta calidad:
Lácteos
Tubérculos
Carnes
Frutos secos
Huevos
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Según la cantidad que debemos consumir, los nutrientes se clasifican en:
Energéticos
Macronutrientes
Plásticos
Reguladores
Micronutrientes
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Un nutriente es _______________
un alimento
una sustancia química
energía
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cuáles son las vitaminas liposolubles?
A, D, E, K
C y Complejo B
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
¿Cuáles son las vitaminas hidrosolubles?
A,D,E,K
C y Complejo B
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cuál es la fuente de energía para el cerebro?
proteínas
vitaminas
glucosa
ácidos grasos esenciales
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