Nutrition U2C6L3 *ML

Nutrition U2C6L3 *ML

9th - 12th Grade

15 Qs

quiz-placeholder

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Nutrition U2C6L3 *ML

Nutrition U2C6L3 *ML

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Micheal Linwood

Used 24+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following may be stimulated by the smell, sight, or texture of food?

Appetite

Craving

Hunger

Digestive system

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an important role of nutrients?

They clean the pancreas

They give you energy

They build new body tissues and repair cells

They help your body's processes and systems run smoothly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

T or F: Using food to deal with negative emotions is a healthy way to respond to these feelings.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Renee was studying in her room after dinner. Her parents were watching TV in the living room. When Renee walked past the living room to get a glass of water she saw images of a pepperoni pizza and a group of people eating and laughing. By the time Renee got to the kitchen she wanted more than a glass of water. She was craving something salty, crispy, or spicy. What is the most likely influence on Renee's sudden change in appetite?

Emotions

Personal preference

Food Availability

Advertising

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

T or F: Calories are a measure of how overweight you are

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do nutritionists recommend that 45 to 65 percent of your daily calories come from?

Vitamin

Fats

Proteins

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which types of fats are found mostly in animal and dairy products such as red meat, butter, cheese, and whole milk?

Unsaturated Fats

Saturated Fats

Trans Fats

Amino Acids

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