
Nutrition U2C6L3 *ML
Authored by Micheal Linwood
Other
9th - 12th Grade
Used 24+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following may be stimulated by the smell, sight, or texture of food?
Craving
Hunger
Digestive system
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an important role of nutrients?
They clean the pancreas
They give you energy
They build new body tissues and repair cells
They help your body's processes and systems run smoothly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T or F: Using food to deal with negative emotions is a healthy way to respond to these feelings.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Renee was studying in her room after dinner. Her parents were watching TV in the living room. When Renee walked past the living room to get a glass of water she saw images of a pepperoni pizza and a group of people eating and laughing. By the time Renee got to the kitchen she wanted more than a glass of water. She was craving something salty, crispy, or spicy. What is the most likely influence on Renee's sudden change in appetite?
Emotions
Personal preference
Food Availability
Advertising
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T or F: Calories are a measure of how overweight you are
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do nutritionists recommend that 45 to 65 percent of your daily calories come from?
Vitamin
Fats
Proteins
Carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which types of fats are found mostly in animal and dairy products such as red meat, butter, cheese, and whole milk?
Unsaturated Fats
Saturated Fats
Trans Fats
Amino Acids
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